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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
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  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

November 2022

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Mpanagtigghi – Sicilian Cookies

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.November 13, 2022

Mpanagtigghi (pronounced “Mep-an-a-tig-ge”) is a very unusual cookie made with cooked ground meat. This sounds odd, but the taste is tremendous. The Mpanatigghi is a Sicilian chocolate and meat cookie. The origin of these cookies is thought to be from the Spanish empanada. In fact the name is derived from Spanish meaning to wrap or…

Galette with Zucchini, Ricotta and Tomatoes

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.November 12, 2022

The amazing number of ways you can make a dough, form it into a shape, fill it and serve it is beyond counting. The galette is one of those forms. Coming from the Norman word “gale” meaning flat cake, the term galette is usually associated with French cuisine and designates a round crusty baked dough…

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