Daily Archives: May 10, 2022

Beignets Stuffed with Spinach and Artichoke

Beignets are the Louisiana official state Doughnut. The beignet usually uses a choux dough, a moist dough that allows steam to puff up the beignet, a choux pastry. Making a choux pastry is a bit of a challenge and the recipe below is a fairly simple moist yeast dough. In the 17th century Settlers from…

Cambodian Fried Spring Rolls

The origin of spring rolls is distinctly Chinese. The roll, as all of us have come to understand it, originated during the Jin Dynasty, 266-420 D. Originally the term “spring roll” indicated a wrapped roll filled with spring vegetables and was a celebratory dish when spring arrived. The concept has spread around Asia and most…