These Afghan dumplings are delicious and will impress your guests. These dumplings can be made either with meat or vegetarian. I recently served these at a church coffee hour and since we are fasting, it needed to be vegetarian. The dumplings are stuffed with leeks, and the tomato topping can be made with ground beef…
I have been blessed to have a number of Syrian familes in my church. Their food is just wonderful. This recipe is for a “pie” and it is my iteration on the traditional method of making these wonderful packets of flavor. The dough is very unique with the addition of 1 cup of oil. This…
Shrimp can be wrapped in all kinds of noodles and then deep fried. They make a great appetizer or full meal and have a great presentation. These can be a great addition to a tailgate party as well. Using a good dipping sauce will crank up the savoriness of this dish. Wheat Flour and rice…
As mentioned in the blog on Injera, Ethiopian flat bread, there are a numerous different vegetarian dishes that are made in Ethiopia and for which the Injera works very well. Ethiopians are a very pious people. They are Orthodox Christians and fast up to 200 days a year. The vegetarian dishes obviously play an important…