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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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    • Wrapped Foods Recipes
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    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
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Daily Archives: November 24, 2021

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Adventures at Sea: An Ocean Wrap Up

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 24, 2021

The ocean has always been a great interest of mine. And the cruise from Rome Italy to Miami Florida gave me lots of time to just sit and enjoy the seemingly endless ocean. Interestingly, the best place to be close to the ocean was on my balcony. Sitting with a glass of wine with a…

How to Conduct a Successful Formal Dinner: Peppin Style

Culinary Techniques, Tips & TricksBy John Peppin, D.O., F.A.C.P.November 24, 2021

I obtain great joy and satisfaction when I prepare and serve friends a 5 or 6 course formal dinner. It has taken me years to come up with a process that allows me time with my guests, and good food for us all to share. I have made blunders and had failures, however there have…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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