Skip to content
  • Buy the Book
  • Contact
  • Blog
  • Subscribe
  • Privacy Policy
Useful Links
[email protected]
Facebook page opens in new windowInstagram page opens in new windowPinterest page opens in new windowYouTube page opens in new window
Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy
  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

Daily Archives: July 3, 2023

You are here:
  1. Home
  2. 2023
  3. July
  4. 03

Pierogi (Cheese and Potato)

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.July 3, 2023

Perhaps one of the most recognized wrapped dumpling in the Western world, apart from Chinese and Japanese dumplings, is the Pierogi. Pierogi is plural meaning multiple dumplings. One pierog is singular. So many of the dumplings around the world are made from unleavened dough, formed into a half moon and either boiled, fried or baked,…

Aloo Paratha (Indian breakfast “flat bread”)

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.July 3, 2023

Aloo paratha is a dish originating in the Punjab region of India. Frequently served for breakfast. The name, derives from aloo, meaning potato, parat, meaning layers, and atta, meaning flour. This dish can be found in other regions of India and in Pakistan. It has spread in popularity from Punjab and India, to Malaysia, Singapore…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
  • Email:
    [email protected]

Find us on:

Facebook page opens in new windowYouTube page opens in new windowLinkedin page opens in new windowPinterest page opens in new windowInstagram page opens in new window
CONTACT DR. PEPPIN
  • Email

    [email protected]

  • Buy the Book

    Buy on our Website; CLICK HERE
    Buy on Amazon.com: CLICK HERE

  • Submit Recipes

    Contact John with recipes submissions, recipes ideas and/or ask questions about any of our existing recipes. Email John or fill out our Contact Form.

  • Book John for an Event

    Looking to book the author of "Wrap it Up" at a book signing, cooking demonstration or speaking presentation? Fill out the Request a Booking form.

Subscribe to our Email Newsletter

*We do not share or sell your information with any third-party ever.

    Your Name (required)

    Your Email (required)

    Wrap It Up by John Peppin, D.O.
    Wrap It Up - John F. Peppin | All Rights Reserved © 2021

    Design by Startup Production

    Go to Top