Add the spices to theground beef
If desired, add the optional sliced olives and mix thoroughly by hand.
Take ¼ pound of the meat mixture, take 2.5 ounces of non-cooked spaghetti, place in the middle of the meat, then wrap the meat around the spaghetti. About ~1/3 of the length of the Spaghetti will be sticking out of the meat at both ends.
Fry the 4meat/spaghetti combinations in the EVOO. Fry until the meat is browned on all sides. Place the 4 meat skewers into a roaster pan or glass baking dish.
Add the onion and garlic and fry until fragrant.
Add bell peppers and fry. Then add the carrots and fry.
Pour in the red wine over all the vegetables and meet/pasta combination
Pour the manzano tomatoes into a bowl and crush any large parts of the tomatoes with your hands.
Add the Fennel,nestled into the other ingredients. Pourthe sauce over the dish, covering all the meat/spaghetti and vegetables.
Add salt and pepper to taste if needed
Sprinkle the Parmesan Reggiano and Mozzarella over the top of the meat, vegetables and tomato sauce.
Bake at 350 degrees F for 30 minutes.
Serve onemeat/spaghetti combination, with the sauce per person.
Serve.