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Chinese Chive Dumpling Dipping Sauce

Dipping for the Chinese Chive Dumpling
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Print Recipe
Course Appetizer, Breakfast, Dipping sauce
Cuisine Chinese

Ingredients
  

  • 1 TBSP Soy Sauce
  • 1 TBSP Chili Oil
  • 1 TBSP Rice Vinegar

Instructions
 

  • Mix all the ingredients in a small bowl and whisk well.
  • Serve at room temperature.

Notes

This recipe can be increased double, triple or as large as you need.
Refigerate after making.
Keyword appetizers, Breakfast, Chinese Dumplings, Dumplings
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