Peel the pineapple, cut out the "eyes" and slice the pineapple. Cut off the core.
Place the pineapple, honey, line juice, ice, salt in a bowl and whisk/mix well.
Place the pineapple mixture in the refrigerator and cool. Overnight is best.
Place the pineapple mixture in an ice cream maker, according to the manufacturers instructions. Run the machine for about 20 minutes. The sorbet should be "creamy" and "ice creamy".
Remove from the machine and place into containers. Place in the freezer for at least 2 hours and overnight works well.