Arepas Stuffed with Cheese
Arepas are stuffed corn cakes, frequently stuffed with cheese but also with multiple other ingredients.
Course Appetizer
Cuisine Columbia
- 8 Plain Arepas fried See the recipe on this site
- ¾ cup Emmethaler, Jarlsberg or similar cheese shredded
- ¼ cup Parmesan Reggiano cheese finely grated.
- Cooking Spray such as PAM
When the arepas have been fried, see Arepas-Plain, cut them in half or open them up as you would a pocket.
Mix the two cheeses in a bowl.
Fill the Arepas with the cheeses.
Spray a saute pan with the PAM cooking spray.
Re-Fry with the cheese mixture. Fry on low until the cheese melts.
Serve.
Keyword Arepas, Arepas with cheese, Columbian food