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Pickled Chickpeas.

Use as an appetizeror condiment on salads, rice, or by itself.
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Print Recipe
Course Appetizer, Condiments
Cuisine Mediterranean

Ingredients
  

  • 15 ounces Garbanzo beans*
  • 3 Garlic cloves sliced thinly
  • 6 Fermented Jalpeno chili slices**
  • 2 Lemon skin stripes
  • 1 tsp sea salt
  • ½ tsp ground cumin
  • ½ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ tsp Cumin powder

Instructions
 

  • Drain the 15 ounce can of beans.***
  • Place the beans in a bowl. Add the garlic, jalapeno chili slices, lemon peel, salt, cumin, vinegar, honey and turmeric.
  • Mix the ingredients well. Pour into a mason jar and refrigerate.

Notes

*You can use dried Garbanzo beans, but a 15 ounce can of garbanzo beans that does not contain anything except garbanzo’s is much easier.
**The fermented Jalapeno chili recipe on this web site, gives you jalapeno's that can be uased anytime, and they will last in the refrigerator for weeks. Add as much as your taste desires.
***You can use the Garbanzo liquid from the can as an "egg wash", instead of effs. It can befrozen.
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