Hard cook the eggs and set aside in an ice bath until cool.
Place the 2 tbsp butter in a fry pan. When melted add the shallots and fry until just beginning to brown.
Cut the eggs in half and remove the hard yolks, place yolks in a bowl.
Place the egg whites on a parchment covered small cookie sheet.
Place the yolks, heavy cream in a bowl and mash, mix well until incorporated and no pieces of yolk remain.
Add the shallots, chives, tarragon, dill, mustard, salt, pepper and paprika to the bowl and mix well.
Taste and add salt/pepper as meeded to your taste.
Place the yolk mixture into a piping bag and pipe into each egg half.**
Place a small piece of butter on top of each egg, about 1/2 tsp.
Sprinkle each egg with paprika.
Bake at 350 degrees F until the tops begin to brown.
Remove from the oven and cool. Serve.