Wash the rice until the warer is clear. Place in a rice cooker and cook.
Add the rice vinegar, honey and salt to a small glass bowl. Mix well until the salt dissolves.
When the rice is done cooking, let it sit for about 15 minutes.
Then slowly pouring in the rice vinegar mixture mix the rice with a rice paddle continuously until all the rice vinegar is poured in. Add the sesame seeds and mix well.
Open the can of tofu pockets and fill them with the sushi rice.
You can sprinkle black sesame seeds on the top of each pocket if you wish.