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Cranberry Apple Sauce

This is a sweet sauce that works well with the shallot/date empanada.
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Print Recipe
Course Appetizer, apple, cranberry, sweet sauce
Cuisine American

Ingredients
  

  • 12 ounces Cranberries, fresh or frozen
  • 1 Granny Smith apple, peeled, cored and chopped
  • ¾ cup Honey
  • 1 tsp lemon zest
  • 1 cup apple juice
  • ½ tsp cinnamon powder
  • ¼ tsp sea salt

Instructions
 

  • Place the cranberries, apple, honey, lemon zest, apple juice, cinnamon and sea salt to a small sauce pan.
  • Bring to a boil, then reduce heat to simmer. Cook for 15 to 20 minutes.
  • Taste and adjust seasoning as desired. Let cool and serve.
Keyword appetizers, apples, cranberry, Dipping sauce
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