Dust the triangle pieces of dough with powdered sugar.****
Place ~ 1 tbps of the apricot fruit spread near the larger end of the triangle pieces of dough.
Sprinkle some of the chopped walnuts over the fruit spread.
Roll up each slice from the large end to the point. Place the rolled cookie onto a parchment lined cookie sheet.
Dust the cookies with powdered sugar again.
Bake at 350 degrees F until the cookies turn a light brown, about 20-30 minutes.
While the cookies are baking, place the water, honey and lemon juice into a small sauce pan to make the glaze. Bring to a boil, whisk well and keep warm on the stove.*****
Take the cookie tray from the oven. Using a pair of tongs take each cookie from the hot cookie sheet, dip completely into the glaze, then place back on the cookie sheet. Sprinkle with the chopped walnuts.
If needs be you can use a brush to brush the cookies with the glaze again to sprinkle more walnuts.
Let the finished cookies cool completely.
Dust again, just before serving, with powdered sugar.
Serve and enjoy.