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Coconut Sorbet

Sorbet with coconut
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Course Dessert
Cuisine American

Ingredients
  

  • 14 ounces Unsweetened coconut milk
  • 14 ounces unsweetened coconut cream
  • 8 ounces coconut water
  • ½ cup honey
  • ½ cup unsweetened coconut flakes

Instructions
 

  • Mix the coconut milk, cream, water, honey and flakes in a bowl. Whisk well.
  • Place the bowl in the refrigerator for at least a few hours to chill.
  • In an ice cream maker, as per the manufacturers instructions, add the coconut mixture and run for 20 minutes. The sorbet should be creamy and more like a sorbet.
  • Once done remove the sorbet from the ice cream maker and place into containers. Then freeze. To serve, warm a bit, until sorbet consistenty and serve.
Keyword Coconut, sorbet
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