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Mascarpone Cream Crepe Filling with Strawberries

This is a simple sweet crepe filling that will satisfy your guests.
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Course Appetizer, Dessert
Cuisine French

Ingredients
  

  • 2 Cups Heavy Cream, organic
  • 6 ounces Mascarpone Cheese
  • 2 tsp Pure Vanilla Extract
  • ½ Cup Powdered Sugar

Instructions
 

  • Place the heavy cream, at room temperature, in a bowl and beat until peaks form.
  • Fold and mix in the Mascarpone, vanilla and powdered sugar
  • Fill the crepes and serve warmed.
Keyword appetizers, crepe filling, Crepes, dessert, French Crepes, strawberries
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