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French rolled buckwheat crepe filling: Sweet Onion Filling

This filling is suggested for the buckwheat crepes that can be rolled. It is a simple onion filling
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Print Recipe
Course Breakfast, Dinner
Cuisine French

Ingredients
  

  • 2 Sweet onions sliced thinly*
  • 2 TBSP unsalted butter
  • ¼ tsp Kosher salt
  • ¼ tsp Freshly ground white pepper
  • sour cream about 1 TBSP per crepe

Instructions
 

  • Place the butter in a frying pan and melt. Once melted add the onions.
  • Fry the onions until just begining to brown.
  • Add the salt and pepper and mix well.
  • Place the crepes in the oven until warm.
  • Remove the onions from the pan.
  • Spread a TBSP of sour cream over the crepe then top with about ¼ cup of the onions. Roll up the crepe.
  • Serve immediately if the crepes are hot. You can warm the crepes in the oven at the warming setting. Once warm, fill the crepe, roll up and enjoy.

Notes

*The onions will shrink as they are carmelized and cooked. They will reduce down to about 1/3 of their raw state.
Keyword buckwheat crepes, Crepes, French Crepes, savory crepes
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