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Pickled Diakon

Pickling julienned diakons for salads, sushi and other dishes.
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Course Condiments
Cuisine Asian

Ingredients
  

  • 1 lb Daikon
  • ΒΌ Vidalia onion sliced thin
  • 2 Garlic cloves sliced thin
  • 1 cup Rice Vinegar
  • 1 cup Water
  • 1 TBS Kosher Salt
  • 1 TBS Honey
  • 2 tsp Black peppercorns

Instructions
 

  • Peel daikon and julienne into small sticks about 4 inches long.
  • Pack the clean jar with onion, garlic and the julienned daikon.
  • In a saucepan add the vinegar, water, salt, honey, peppercorns. Bring to a boil and whisk mixing the brine well. Boil for a good 5-10 minutes
  • Pour the brine over the packed daikon, garlic and onion.
  • Screw on the lids, set aside until cool, then refrigerate.
Keyword Diakon, Pickling, Sushi
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