Pickled Diakon
Pickling julienned diakons for salads, sushi and other dishes.
Course Condiments
Cuisine Asian
- 1 lb Daikon
- ΒΌ Vidalia onion sliced thin
- 2 Garlic cloves sliced thin
- 1 cup Rice Vinegar
- 1 cup Water
- 1 TBS Kosher Salt
- 1 TBS Honey
- 2 tsp Black peppercorns
Peel daikon and julienne into small sticks about 4 inches long.
Pack the clean jar with onion, garlic and the julienned daikon.
In a saucepan add the vinegar, water, salt, honey, peppercorns. Bring to a boil and whisk mixing the brine well. Boil for a good 5-10 minutes
Pour the brine over the packed daikon, garlic and onion.
Screw on the lids, set aside until cool, then refrigerate.
Keyword Diakon, Pickling, Sushi