Thoroughbred Salami roll-ups

These “roll-ups” are simple to make. However, use homemade tortillas which add an extra flavor beyond what you can get from store bought. Quickly made the day before, refrigerated and then served at the Track. A delicious handheld yummy that will please all your guests. Use good quality salami, such as Boar’s Head.

No ratings yet

Print Recipe

Course Appetizer

Cuisine American

Ingredients

Spread

8 oz Cream Cheese Room temperature
¼ cup Parmesan Reggiano Cheese grated
½ tsp Fresh dill chopped fine
¼ tsp Fresh Ground Black Pepper
¼ cup Chopped dill pickles Store bought or homemade

Assembly

Store bought Tortillas Or homemade rolled as thin as possible.
¼ cup chopped pickles Storebought or homemade

Instructions

Place one tortilla on clean flat surface
spread the cream cheese mixture over the tortilla
Place the salami on top of the cream cheese
Roll up the tortilla tightly and toothpick closed. Place in the refrigerator.
Leave these overnight. Remove and with a sharp serrated knife slice into wheels about ¾ to 1 inch wide.
Place on a serving tray and enjoy.

Keyword appetizers, Horse racing, Keenland, Kentucky tailgate, Rollup, salami, Tailgate, Tailgate Party

Tried this recipe?Let us know how it was!