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Home-made French Onion Dip

End of the Day Recipe
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Course Appetizer
Cuisine American

Ingredients
  

  • 2 tbsp Extra Virgin Olive Oil
  • 2 Medium Vidalia Onions, finely chopped
  • 2 Garlic cloves, minced
  • 3-4 Springs of Thyme, use fresh if possible
  • 1 cup Sour Cream
  • 2-4 oz Cream Cheese, room temperature
  • 1 small Shallot, finely chopped
  • ¼ cup Chives, finely chopped
  • 1 tsp Worchester Sauce, to taste
  • 1 dash Honey, to taste
  • Salt & Pepper, to taste

Instructions
 

  • Heat oil in skillet and cook onions, garlic and thyme sprigs until onion is deep golden brown, about 30+ minutes.
  • Watch carefully as burning the onions ruins the recipe.  Stir frequently.
  • Remove the thyme sprigs.
  • Mix the onions/garlic, shallot, chives, lemon juice, Worchester sauce, honey, salt and pepper. 
  • Let sit for at least 30 minutes, better yet for a few hours, in the refrigerator for the flavors to meld.
  • Use with your favorite dipping chips … such as prefer potato chips.
Keyword onion dip, french onion dip recipe, appetizer recipe
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