Rinse the rice until the rinse is clear.
Soak the rice overnight.
Dehusk the corn and setaside the inner husks
Remove the silk and thencut the kernels from the cobs in a bowl
Same some full kernels fortexture and set aside
Place the drained rice in afood processor and pulse to a coarse consistency
Add the corn kernels (but not the saved kernels for texture), scraped coconut and pulse until the consistency is similar to cornmeal
Add the saves corn kernels
Add the honey and salt
Add the rice flour
Place the corn husks on a flat surface
Add a spoonful of the corn mixture, fold over the husk and sides
Tie with twine
Arrange the packets in a bamboo steamer. Steam for 40-45 minutes.
Serve the warm or cold
Serve with drizzled honey and sprinkled crushed pistachios over the top of the dish.