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Cambodian Fried Spring Roll Dipping Sauce
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Course
Appetizer, Dipping sauce
Cuisine
Asian
Ingredients
¼
cup
Water
2
tsp
Honey
¼
cup
Fish sauce
¼
cup
Rice Vinegar
1
garlic clove finely minced
1
shallot, very finely chopped
½
cup
Finely grated carrot
1-3
tsp
Garlic chili sauce
Add the garlic chili sauce to your taste.
Instructions
Place the honey and water in a small sauce pan and bring to a quick boil. Then reduce the heat.
Add the fish sauce, rice vinegar, garlic, shallot, and carrot. Simmer for a few minutes, then turn off the heat and let it cool.
Serve at room temperature.
Keyword
appetizers, Dipping sauce, Spring Roll
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