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Cambodian Fried Spring Roll Dipping Sauce

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Course Appetizer, Dipping sauce
Cuisine Asian

Ingredients
  

  • ¼ cup Water
  • 2 tsp Honey
  • ¼ cup Fish sauce
  • ¼ cup Rice Vinegar
  • 1 garlic clove finely minced
  • 1 shallot, very finely chopped
  • ½ cup Finely grated carrot
  • 1-3 tsp Garlic chili sauce Add the garlic chili sauce to your taste.

Instructions
 

  • Place the honey and water in a small sauce pan and bring to a quick boil. Then reduce the heat.
  • Add the fish sauce, rice vinegar, garlic, shallot, and carrot. Simmer for a few minutes, then turn off the heat and let it cool.
  • Serve at room temperature.
Keyword appetizers, Dipping sauce, Spring Roll
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