Soak the shrimp for about 15 minutes until softened then drain. Finely chop the shrimps.
Soak the mushrooms until softm, drain well.* Finely chop the mushrooms.
Combine the shrimp, mushrooms, garlic, shallots, daikon, and the carrot and mix well.
Once the vegetables are well mixed, add to the pork. Mix well with your hands.
In a 2 cup Pyrex measuring cup, place the vinegar, oyster sauce, salt, pepper and honey. Whisk and mix well.**
Add the liquid mixture to the pork mixture and mix well. Again, the best is with your hands.
Once well mixed take a spoonful of the mixture and fry it until cooked. Taste! If well seasoned set aside the filling. If needing further spices, add as needed.