*By setting the dough in the refrigerator and allowing it to rise over a longer time, this gives a much better flavor to the dough. This recipe is also a pizza dough, and for the first rise done similar in the refrigerator when using it for pizza. You can omit this prolonged step and set the dough in the oiled bowl and into a proofing box, or on the counter at room temperature. Let it rise until doubled about 1-2 hours.