Take the dough out of the bowl and place on a floured board. Roll the dough into a cylinder. Flatten with a rolling pin thin enough to enter a pasta maker on the zero setting.
Using the pasta maker roll the dough to the 3rd setting, and large enough across to take a 3 or 4 inch cookie cutter.
Cut out 4 inch rounds (or smaller is you wish). Place a round on a floured surface and add 2 TBPS of filling. wet the edges, and place another 4 inch round on top, sealing the edges.
Place 2 TBPS of peanut oil or similar oil in a fry pan, and heat until shimmering.
Place the prepared packets and fry until golden brown on both sides.
If you are going to freeze these, or set in the refrigerator for a few days, don't steam them. Steam them just before serving, which will both heat them up and soften the dough. If frozen, thaw before steaming.
Pour ¼ cup water, or chicken broth in the pan, cover the pan and steam for about 3-4 minutes. Serve!