2cupsVegetable BrothYou can use water, but the broth adds lots of umami and savoriness
Instructions
Heat the peanut oil in a large Dutch Oven over medium to medium high heat.
Add the ginger, tumeric, black pepper, cloves, fenugreek, garlic and salt. Mix with the oil well, until the spices are very fragrant.
Add the Onions, and mix well with the oil and spices. Add the carrots, potatoes and cabbage. Mix well and fry for a few minutes.
Add the tomato puree and broth.
Cook, covered, until the vegetables are soft
Add extra salt and pepper if needed.
Notes
*For a little more spice, you can add 1/2-1 tsp of Aleppo Chilis ground (https://www.amazon.com/gp/product/B07YJ3Y2NX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1).