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Pizza Marinara Sauce
A pizza sauce that will bring out the best in your pizza dough.
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Print Recipe
Course
Main Course
Cuisine
Italian
Ingredients
2
TBS
EVOO
1
garlic clove minced
1
28 ounce can crushed tomatoes
8
oz
tomato paste
1½
TBS
honey
1
tsp
sea salt
1½
tsp
fresh ground black pepper
½
tsp
crushed red pepper flakes
1
TBS
fresh basil chffonade
Instructions
Place the EVOO in a saute pan and fry the garlic until fragrant. Do not cook the garlic too long or it will become bitter.
Add the tomatoes, tomato paste, honey, sea salt, black papper and chili flakes.
Mix well and cook on low uncovered until it is reduced to a very thick sauce.
Stir it regularly to keep the bottom from burning.
Add the basil and mix.
I place ¼ cup of this sauce into plastic containers (1 cup size) and freeze them.
Once frozen you can pop them out of the container, place in a plastic bag and frozen with the pizza packet of cheeses and dough.
Keyword
homemade pizza, Marinara sauce, Pizza cheese, pizza sauce
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