In a food processor bowl, quickly mix the flour, yeast.
Add the ice water slowly until the dough ball just forms.
Let the dough rest for 30 minutes
Add the honey, EVOO and salt.
Mix until the dough clears the sides of the food processor bowl.
Empty the dough out onto a clean floured counter and knead for 1 minute.
Form a ball and with your hands cover the ball with EVOO.
In a clean EVOO covered ceramic bowl place the dough ball.
Cover the bowl and set in the refrigerator for 72 hours.
Remove and let come to room temperature.
Roll out the dough into the pizza size you wish and make your pizza.