Photo Finish Bread

This recipe us my take on “garbage bread” but made for the photo finish of the race you just bet on and won. This can be made the day before and sliced in hand size portions. Just take a piece and enjoy.

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Course Appetizer

Cuisine American

Ingredients

½ LB bacon
1 LB 90/10 ground beef
1 cup white onion chopped
2 tsp Worchestershire sauce
½ tsp Kosher salt
½ tsp fresh ground black pepper
½ cup green onions thinkly sliced on the bias
1 ½ cups sharp cheddar cheese
12 oz Emmenthaler cheese grated
¼ cup green olives sliced thin
14 oz Pizza dough Either homemade or store bought.
2 TBS salted butter melted
parchment paper

Dipping Sauce

¼ cup mayonnaise
2 TBS ketchup
1 TBS Grey Poupon mustard
1 TBS pickle relish
½ tsp Kosher salt
½ tsp fresh ground black pepper
1 tsp honey

Instructions

In a frypan fry the bacon until crisp but not overcooked.
Remove the bacon and place on paper towel. Pat the bacon to remove excess fat.
Pour off the bacon fat. Place 1 TBS back into the bacon frypan.
Add the ground beef and fry until browned. Add the onions and fry until fragrant and translucent.
Then add the bacon, Worcestershire, salt, pepper and green onion. Take off the heat and add the sliced olives. Set aside.
Roll out the dough into a rectangle, about 4 x 6 inches and 1/4 inch thick.
Spoon and spread the bacon-beef mixture over the rectangle.
Mix the two cheeses. Then put the cheese on top of the bacon-beef mixture.
Roll up the rectangle on the long edge. Wet the edges, roll it quickly.
Heat the over to 375 degrees F.
Brush the roll with the melted butter.
Place the roll on parchment paper covered cookie sheet.
Serve with (or without) the dipping sauce.

Dipping Sauce

Mix all of the ingredients in a bowl and mix well with a whisk.

Keyword appetizers, Bacon, Horse racing, Keenland, Keenland Tailgate, Kentucky, Kentucky tailgate, Tailgate, Tailgate Party, Wrapped food at a Tailgate, Wrapped Tailgate appetizers

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